Showing 64–72 of 95 results
Hibiscus Chile Lime Salt is a flavorful seasoning that combines the tangy citrus taste of lime with the heat of chile peppers and the savory notes of sea salt. It’s a popular spice blend used in various cuisines to add a zesty kick to dishes. You can use it as a finishing salt by sprinkling it over grilled meats, roasted vegetables, or even popcorn to add a burst of flavor. It can also be used as a seasoning in marinades, dressings, or spice rubs.
Naturally occurring and hand-mined salt. Features trace elements of many essential minerals. This salt is prized for its natural origin and beautiful, marbled pink color.
Mocha-vanilla sea salt refers to a flavor combination often used in culinary creations, particularly in desserts and beverages. It typically combines the rich and earthy flavors of mocha (a combination of coffee and chocolate) with the sweet and aromatic notes of vanilla, while incorporating a hint of sea salt for contrast and depth of flavor.
When used in beverages like coffee or hot chocolate, mocha-vanilla sea salt can enhance the overall taste profile, adding a touch of sweetness and a subtle savory element. It can also be used as a flavoring for ice creams, cookies, cakes, and other desserts, providing a unique blend of coffee, chocolate, and vanilla with a slight salty undertone.
This flavor combination is often appreciated for its balance of sweet, bitter, and salty flavors, which can create a complex and satisfying taste experience. Mocha-vanilla sea salt is a popular choice for those who enjoy indulgent and gourmet treats that go beyond traditional flavors.
Porcini champignon sea salt is a seasoning blend that combines the earthy flavor of porcini mushrooms with the savory taste of sea salt. They are often used in Italian cuisine and are commonly found in dishes like risotto, pasta, soups, and sauces. Porcini champignon sea salt can be used as a seasoning for meats, roasted vegetables, salads, or even sprinkled on popcorn for a gourmet twist. It adds depth and complexity to a wide range of dishes, and a little goes a long way due to the concentrated flavors of the porcini mushrooms.
Overall, porcini champignon sea salt is a delightful seasoning option for those who enjoy the earthy taste of mushrooms and want to add a touch of umami to their dishes.
Provencal herb sea salt is a type of flavored salt. It combines sea salt with traditional herbs. These include rosemary, thyme, basil, savory, and oregano. This blend of salt and herbs adds a distinctive and aromatic flavor to various dishes. The resulting blend can season roasted meats, grilled vegetables, soups, stews, and salads. It can also be sprinkled over bread, pasta, or potatoes to add a burst of flavor.
Saffron pink peppercorn sea salt is a unique blend of ingredients used to enhance the flavor of various dishes. It contains: saffron, pink peppercorn, and sea salt.
When combined, saffron, pink peppercorn, and sea salt create a flavorful seasoning that can be used in a variety of dishes. It can be sprinkled on grilled meats, roasted vegetables, salads, or even used as a finishing touch on creamy soups or pasta dishes. The blend adds complexity and a touch of elegance to culinary creations.
Our 4 oz. Triple Inferno Sea Salt is the hottest finishing salt you will find! Blended from sea salt and three of the most sought after mega-hot chile varieties. Includes: Carolina Reaper, Ghost and Scorpion chiles. Use with caution. Deliciously hot!!!
Add a bright, tangy flavor to any dish with our All Purpose Seasoning. We combine aromatic ingredients like garlic, spicy red chile flakes, and orange peel with tangy mustard, thyme, sea salt and a medley of additional herbs and spices. Item is certified Kosher.
